Delicious Rhubarb and Custard Father's Day special. Rhubarb flavoured base with stewed rhubarb throughout topped with hand-piped custard flavoured buttercream. All Vegan. No Gluten. No Nuts. This cake comes pre-cut and hand-piped into 10 slices. Order before 11am for Next Day Store Collection.

Vegan Gluten Free Rhubarb and Custard Cake

£29.99

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Rhubarb and Custard Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: tricalciumphosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), sunflower oil, dairy free margarine (Vegetable Oils(Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471,Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – LacticAcid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring;Colours – Annatto, Curcumin), milled flaxseed, whole stewed rhubarb, water, sugar, flavouring: rhubarb essence (natural flavouring substances, Propylene E1520) raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, flavouring: custard essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), salt. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. 1300g

ALL VEGAN. NO GLUTEN. NO NUTS.

Vegan Gluten Free Rhubarb and Custard Cake

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