Blueberry Muffin Cake Sponge Ingredients: Gluten free oat flour, gran-ulated sugar, icing sugar (sugar, anti caking agent: tricalciumphosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed oil), dairy-free margarine(Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt;Emulsifiers – E471, Sunflower Lecithin; Preservative – PotassiumSorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid &B12); Flavouring; Colours – Annatto, Curcumin), blueberries, milled flaxseed, raising agents: gluten free baking powder (mono calciumphosphate, corn starch, sodium bicarbonate) and bicarbonate of soda, salt, natural blueberry flavouring. Allergen Advice: For Allergiessee bold. May contain sulphites.
