Designed for meetings, events and celebrations, our vegan and gluten free Nibble Box contains 15 mini slabs that everyone can enjoy. With 5 different flavours picked for the season our Spring/Summer Nibble Box includes Strawberry & White Chocolate Sponge, Orange & Passionfruit Sponge Cake, Chocolate Fudge Brownie, Blueberry Muffin Cake, Tangy Lemon Cake. Orders must be ideally placed 48 hours in advance. Available for local delivery within Birmingham City Centre Monday-Thursday and Store Collection Monday-Friday.
Vegan and Gluten Free Nibble Box Spring/Summer
Blueberry Muffin Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: tricalcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed oil), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), blueberries, milled flaxseed, raising agents: (gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda), salt, flavouring: natural blueberry flavouring. Allergen Advice: for allergies see bold. May contain sulphites. Store in an air-tight container for best results.
Choc Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, vegetable oil (rapeseed), cocoa powder (cocoa powder, acidity regulator E501), 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier-sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, gluten free oat milk (water, gluten free oats, sunflower oil, salt), raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), natural vanilla essence (propylene glycol E1520), salt, golden syrup. Allergen Advice: for allergies see bold. May contain sulphites. Store in an air-tight container for best results.
Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: tricalcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites)), raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, humectant: vegetable glycerine (E422), salt, natural lemon flavouring. Allergen Advice: for allergens, see ingredients in bold. Contains Sulphites. Store in an air-tight container for best results.
Strawberry & White Chocolate Sponge Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: tricalcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours –Annatto, Curcumin), strawberries, white chocolate chips (Sugar, Cocoa Butter (18%), shea butter, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), milled flaxseed, raising agents: (gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda), salt, flavouring: natural vanilla essence (propylene glycol E1520), dehydrated strawberry. Allergen Advice: for allergens see bold. May contain sulphites. Store in an air-tight container for best results.
Orange & Passion Fruit Sponge Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: tricalcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), sunflower oil, dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours –Annatto, Curcumin), milled flaxseed, raising agents: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, natural flavouring substances and preparations: propylene glycol (e1520) orange oil, natural flavouring substances and preparations: propylene glycol (e152), grated orange. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
We use gluten free oat flour in our products and Sulphites in our Tangy Lemon cake. All our products carry a may contain Sulphites warning.
