Vegan and Gluten Free Nibble Box

Rocky Road Brownie Ingredients: Corn flour, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier-sunflower lecithin), soft brown sugar, vegetable oil (rapeseed), water, cocoa powder (cocoa powder, acidity regulator E501), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, gluten-free biscuit [gluten free oat flour, dairy free butter (see above), corn flour, caster sugar,gluten free oat milk (see above) natural vanilla essence (see below)], raisins (raisins, sunflower oil), vegan fudge (sugar, 50% minimum dark chocolate (see above), gluten free oat milk (see above), dairy free margarine (see above), vanilla essence (see below)), vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calcium carbonate, beetroot), raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), natural vanilla essence (propylene glycol E1520), salt. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. 

Gingerbread Latte ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar,  gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, coffee flavouring (sugar, water, chicory extract (25%), dried coffee extract (4%)), ginger, cinnamon, raising agent:  gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, humectant: vegetable glycerine (E422), grated 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin).Allergen Advice: for allergens, see ingredients in bold. May contain sulphites

Toffee Apple Cake ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt),  dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), vegetable oil (rapeseed), shredded apple, sultanas (sultanas, sunflower oil), milled flaxseed, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, apple essence (natural flavouring substances, propylene glycol (E1520), caramel essence (natural flavouring substances, propylene glycol (E1520), humectant: vegetable glycerine (E422), nutmeg, cloves, ginger. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.

Black Forest Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, icing sugar (anti-caking agent: calcium phosphate), cocoa powder (cocoa powder, acidity regulator E501), vegetable oil (rapeseed), water, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), black cherries, milled flaxseed, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), salt, black cherry essence (natural flavourings, ethanol), natural vanilla essence (propylene glycol E1520). Allergen Advice: For Allergies see bold. May contain sulphites.

Carrot Cake Buttercream Ingredients: Grated carrot, gluten free oat flour, vegetable oil (rapeseed), soft brown sugar, sultanas (sultanas, sunflower oil), water, milled flaxseed, ground cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, ground nutmeg, ground cloves, ground ginger. Topping: icing sugar (sugar, anti caking agent:calcium phosphate), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten oat milk (water, gluten free oats, sunflower oil, salt), vanilla essence, water, orange peel. Allergen Advice: for allergens see ingredients in bold. May contain sulphites.

We use gluten free oat flour in our products and Sulphites in our Tangy Lemon cake. All our products carry a may contain Sulphites warning.