Welcome all the best bits of winter with our warming vegan and gluten free Toffee Apple Cake. A lightly spiced apple sponge cake base with cinnamon, nutmeg and ginger notes and a scattering of juicy sultanas. Our vegan and gluten free Toffee Apple cake comes topped with a toffee flavoured buttercream and caramalised apples on top. All Vegan. No Gluten. No Nuts. This product comes pre-cut into TEN Big Fat Slabs. Available for local delivery or next day collection.
Vegan Gluten Free Toffee Apple Cake
Toffee Apple Cake ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), vegetable oil (rapeseed), shredded apple, sultanas (sultanas, sunflower oil), milled flaxseed, cinnamon, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, salt, apple essence (natural flavouring substances, propylene glycol (E1520), caramel essence (natural flavouring substances, propylene glycol (E1520), vegetable glycerine (E422), nutmeg, cloves, ginger.
Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.