Welcome all the best bits of winter with our warming vegan and gluten free Toffee Apple Cake. A lightly spiced apple sponge cake base with cinnamon, nutmeg and ginger notes and a scattering of juicy sultanas topped with chunks of fudge. Our vegan and gluten free Toffee Apple cake comes topped with a toffee flavoured buttercream. All Vegan. No Gluten. No Nuts. This product comes pre-cut into TEN Big Fat Slabs. Available for local delivery or next day collection.
Vegan Gluten Free Toffee Apple Cake
Toffee Apple Cake ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), vegetable oil (rapeseed), shredded apple, sultanas (sultanas, sunflower oil), milled flaxseed, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, apple essence (natural flavouring substances, propylene glycol (E1520), caramel essence (natural flavouring substances, propylene glycol (E1520), humectant: vegetable glycerine (E422), nutmeg, cloves, ginger.
Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.