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Our light and zesty Tangy Lemon Cake is an all-year-round favourite. A lemony sponge base topped with tangy lemon buttercream and grated lemon peel. This product is available for LOCAL DELIVERY only and comes in a tray of TEN Big Fat Slabs. All Vegan. No Gluten. No Nuts.

Tangy Lemon Cake

  • Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent), water, rice milk (water, rice (14%), sunflower oil, calcium phosphate, stabilizer: gellan gum, sea salt, Vitamins D and B12), sunflower oil, dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, vegetable glycerine (E422), salt, natural lemon flavouring. 

    Allergen Advice: for allergens, see ingredients in bold.If frozen defrost and eat within 5 days.  If ambient store in an air-tight container for best results

    * We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.

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