Our light and zesty vegan and gluten free Tangy Lemon Cake is an all-year-round favourite. A lemony sponge base topped with tangy lemon buttercream and grated lemon peel. This product is available for local delivery or next day collection only and comes in a tray of TEN pre-cut, hand piped Big Fat Slabs. All Vegan. No Gluten. No Nuts. Available for Local Delivery or Next Day Collection Only.
Vegan Gluten Free Lemon Cake
Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites)), raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, humectant: vegetable glycerine (E422), salt, natural lemon flavouring.
Allergen Advice: for allergens, see ingredients in bold. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.