Our light and zesty vegan and gluten free Tangy Lemon Cake is an all-year-round favourite. A lemony sponge base topped with tangy lemon buttercream and grated lemon peel. This product is available for local delivery or next day collection only and comes in a tray of TEN pre-cut, hand piped Big Fat Slabs. All Vegan. No Gluten. No Nuts. Available for Local Delivery or Next Day Collection Only.
Vegan Gluten Free Lemon Cake
Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites), gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, vegetable glycerine (E422), salt, natural lemon flavouring.
Allergen Advice: for allergens, see ingredients in bold. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.