Celebrate those important life events with a tray full of personalised vegan and gluten free Big Fat Slabs. From Tangy Lemon to Gingerbread Latte our inclusive Celebration Slabs are the ideal choice to cater for all dietary requirements. Our Celebration Slabs can be pre-cut or left for you to cut and come with piped edges and a personalised fondant message. All Vegan. No Gluten. No nuts. Available for local delivery and next day collection only. We ask for 48 hours notice for Celebration Slabs.
Vegan Gluten Free Celebration Slabs
Banoffee Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt),vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471,Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid;B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), choc chips (50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), milled flaxseed, golden syrup, banana chips (dried banana, coconut oil, sugar, natural flavouring), humectant: glycerine (E422), caramel (natural flavouring substances, Propylene E1520) raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, banana essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), caramel essence (natural flavouring substances, Propylene Glycol(E1520) salt.Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
Gingerbread Latte ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, coffee flavouring (sugar, water, chicory extract (25%), dried coffee extract (4%)), ginger, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, humectant: vegetable glycerine (E422), grated 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin).
Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites)), raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, humectant: vegetable glycerine (E422), salt, natural lemon flavouring.
Allergen Advice: for allergens, see ingredients in bold. Store in an air-tight container for best results.
Toffee Apple Cake ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), vegetable oil (rapeseed), shredded apple, sultanas (sultanas, sunflower oil), milled flaxseed, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, apple essence (natural flavouring substances, propylene glycol (E1520), caramel essence (natural flavouring substances, propylene glycol (E1520), humectant: vegetable glycerine (E422), nutmeg, cloves, ginger.
Carrot Cake Buttercream Ingredients: Grated carrot, gluten free oat flour, vegetable oil (rapeseed), soft brown sugar, sultanas (sultanas, sunflower oil), water, milled flaxseed, ground cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, ground nutmeg, ground cloves, ground ginger. Topping: icing sugar (sugar, anti caking agent:calcium phosphate), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten oat milk (water, gluten free oats, sunflower oil, salt), vanilla essence, water, orange peel.Allergen Advice: for allergens,see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.