Salted Caramel Fudge Brownie Ingredients: Corn flour, soft brown sugar, icing sugar (sugar, anti caking agent: tricalcium phosphate), cocoa powder (cocoa powder, acidity regulator: E501), gluten free oat milk (water, gluten free oats, sunflower oil, salt), 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier- sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin) milled flaxseed, raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), sea salt, humectant: vegetable glycerine, flavourings: natural caramel flavour (propylene glycol E1520), natural vanilla essence (propylene glycol E1520). Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
Best Before: 1500g
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten. May Contain Sulphites.
