Rocky Road Brownie Ingredients: Corn flour, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier-sunflower lecithin), soft brown sugar, vegetable oil (rapeseed), water, cocoa powder (cocoa powder, acidity regulator E501), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, gluten-free biscuit [gluten free oat flour, dairy free butter (see above), corn flour, caster sugar,gluten free oat milk (see above) natural vanilla essence (see below)], raisins (raisins, sunflower oil), vegan fudge (sugar, 50% minimum dark chocolate (see above), gluten free oat milk (see above), dairy free margarine (see above), vanilla essence (see below)), vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calcium carbonate, beetroot), raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), natural vanilla essence (propylene glycol E1520), salt. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten. May Contain Sulphites.
