Gingerbread Latte ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, coffee flavouring (sugar, water, chicory extract (25%), dried coffee extract (4%)), ginger, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, humectant: vegetable glycerine (E422), grated 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin).
Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results and consume before the best before date.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.
