Delighted to be releasing our delicious sponge cakes as a vegan and gluten free selection box in time for Valentine's Day. Our hand piped vegan and gluten free sponge cake selection contains our delicious Toffee Apple Cake, Banoffee sponge, Tangy Lemon and of course our Gingerbread Latte. This product contains 4 vegan and gluten free sponge cakes and is available for next day store collection only. All Vegan. No Gluten. No Nuts.
Vegan Gluten Free Selection Box: Sponge Small
Next Day Store Collection
Monday-Friday 8:30-12:30pm 56 Spencer Street, B18 6DS
Due to the delicate nature of this product, this sponge selection is available for next day store collection only.
Toffee Apple Cake ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative –Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), sunflower oil, shredded apple, sultanas, milled flaxseed, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, apple essence (natural flavouring substances, propylene glycol (E1520), caramel essence (natural flavouring substances, propylene glycol (E1520), humectant: vegetable glycerine (E422), nutmeg, cloves, ginger.
Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
Tangy Lemon Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), sunflower oil, dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), milled flaxseed, lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites), raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, humectant :vegetable glycerine (E422), salt, natural lemon flavouring. Allergen Advice: for allergens, see ingredients in bold. Store in an air-tight container for best results.
Gingerbread Latte ingredients: Gluten free oat flour, icing sugar (sugar, anti caking agent: calcium phosphate), water, soft brown sugar, granulated sugar, water, sunflower oil, dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt) milled flaxseed, coffee flavouring (sugar, water, chicory extract (25%), dried coffee extract (4%)), ginger, cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, humectant: vegetable glycerine (E422), grated 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin). Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.
Banoffee Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), sunflower oil, dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), choc chips (50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin)), milled flaxseed, golden syrup, banana chips (dried banana, coconut oil, sugar, natural flavouring), humectant: vegetable glycerine (E422), flavouring: caramel (natural flavouring substances, Propylene E1520) raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, flavouring: banana essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), flavouring: caramel essence (natural flavouring substances, Propylene Glycol (E1520) salt. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.
Due to the perishable nature of our products we cannot offer returns or refunds. Please do let us know if you have any issues with our products.