Vegan Gluten Free Cakes: Selection Box

Fruity Flapjack Ingredients: Gluten free Oats, Gluten free oat flour, dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), soft brown sugar, golden syrup, cranberries (cranberries, sugar, sunflower oil) dates (dates, rice flour), sultanas (sultanas, sunflower oil), ground ginger, ground cinnamon, bicarbonate of soda, water.

Salted Caramel Crisp Ingredients: Caster sugar, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier- sunflower lecithin), gluten free rice crispies (rice, sugar,salt, partially inverted brown sugar syrup, vitamins and minerals- niacin, pantothenic acid, vitamin B6, riboflavin, folic acid, iron), sunflower oil, dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, sea salt, natural caramel flavour (propylene glycol (E1520))Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. 

Choco Orange Rocky Road Ingredients: 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin),gluten-free biscuit (gluten free oat flour, dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours– Annatto, Curcumin), corn flour, caster sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt) , natural orange essence (natural orange flavouring, orange oil)), cranberries (cranberries, sugar, sunflower oil), dairy-free margarine (see above), golden syrup, vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calcium carbonate, beetroot), orange essence (see above). Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.

Triple Choc Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, sunflower oil, water, cocoa powder (cocoa powder, acidity regulator E501), 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), milled flaxseed, golden syrup, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), salt, natural vanilla essence (propylene glycol E1520). Allergen Advice: For Allergies see bold. May contain sulphites.  Store in an air-tight container for best results.            

850g

* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.