Vegan Gluten Free Party Platter

Choc Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, vegetable oil (rapeseed), water, cocoa powder (cocoa powder, acidity regulator E501), 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), milled flaxseed, golden syrup, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), salt, natural vanilla essence (propylene glycol E1520).

Rocky Road Brownie Ingredients: Corn flour, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), soft brown sugar, vegetable oil, water, cocoa powder (cocoa powder, acidity regulator E501), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, gluten-free biscuit [gluten free oat flour, dairy free margarine (see above), corn flour, caster sugar, gluten free oat milk (see above) natural vanilla essence (see below)], raisins (raisins, sunflower oil), vegan fudge (sugar, 50% minimum dark chocolate (see above), gluten free oat milk (see above), dairy free margarine (see above), vanilla essence (see below)), vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calcium carbonate, beetroot), raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), natural vanilla essence (propylene glycol E1520), salt. 

 Salted Caramel Crisp Ingredients: Caster sugar, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), gluten free rice crispies (rice, sugar,salt, partially inverted brown sugar syrup, vitamins and minerals- niacin, pantothenic acid, vitamin B6, riboflavin, folic acid, iron), vegetable oil (rapeseed), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, sea salt, natural caramel flavour (propylene glycol (E1520))

Choco Orange Fudge Brownie Ingredients: Corn flour, soft brown sugar, granulated sugar, vegetable oil (rapeseed), cocoa powder (cocoa powder, acidity regulator E501), 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, milled flaxseed, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), orange peel, orange essence (natural orange flavouring, orange oil), salt. 

 

* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten. May Contain Sulphites. Store in an air-tight container for best results.