Vegan Gluten Free Cake: Salted Caramel Crisp

Salted Caramel Crisp Ingredients: Caster sugar, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, emulsifier sunflower lecithin), gluten free rice pops (brown rice flour (87%), sugar, salt, rice bran extract), sunflower oil, dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), golden syrup, sea salt, flavouring: natural caramel flavour (propylene glycol (E1520))Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. 

* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten. 

Due to the perishable nature of our products we cannot offer returns or refunds. Please do let us know if you have any issues with our products. 

Postal Delivery: Order before 11am. We send out orders Monday-Friday using Royal Mail First Class Tracked 24 excluding Bank Holidays.

Store Collection: Order before 11am for Next Day Store collection at 56 Spencer Street, Birmingham, B18 6DS

 Opening Hours:

Monday 9am-12pm

Tuesday: 8:30-2:30pm

Wednesday: 8:30-2:30pm

Thursday: 8:30-2:30pm

Friday: 8:30-2:30pm

Saturday: 10:00-2:30pm