Carrot Cake Buttercream Ingredients: Grated carrot, gluten free oat flour, vegetable oil (rapeseed), soft brown sugar, sultanas (sultanas, sunflower oil), water, milled flaxseed, ground cinnamon, raising agent: gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, salt, ground nutmeg, ground cloves, ground ginger. Topping: icing sugar (sugar, anti caking agent:calcium phosphate), dairy-free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten oat milk (water, gluten free oats, sunflower oil, salt), vanilla essence, water, orange peel.Allergen Advice: for allergens,see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.
