Our new and improved vegan and gluten free carrot cake recipe packed full of juicy carrot, sultanas and our special blend of spices is now smothered in hand-piped vanilla buttercream and finished off with a sprinkling of candied orange. Makes for a great accompaniment to your mid-morning or afternoon coffee break. Available for local delivery and next day collection only. This box contains a full tray of TEN pre-cut Big Fat Slabs. All Vegan. No Gluten. No Nuts.
Vegan Gluten Free Carrot Cake
Carrot Cake Buttercream Ingredients: Grated carrot, gluten free oat flour, vegetable oil (rapeseed), soft brown sugar, sultanas (sultanas, sunflower oil), water, milled flaxseed, ground cinnamon, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, salt, ground nutmeg, ground cloves, ground ginger. Topping: icing sugar (sugar, anti caking agent), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), gluten oat milk (water, gluten free oats, sunflower oil, salt), vanilla essence, water, orange peel.Allergen Advice: for allergens,see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.