Banoffee Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent: calcium phosphate), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt),vegetable oil (rapeseed), dairy free margarine (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471,Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid;B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), choc chips (50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), milled flaxseed, golden syrup, banana chips (dried banana, coconut oil, sugar, natural flavouring), humectant: glycerine (E422), caramel (natural flavouring substances, Propylene E1520) raising agent: baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), raising agent: bicarbonate of soda, banana essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), caramel essence (natural flavouring substances, Propylene Glycol(E1520) salt.Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.
