Our beautiful vegan and gluten free Banoffee Cake is a delicious addition to our Big Fat Slab range. Enjoy every bite of our banana and chocolate chip flavoured sponge topped with a toffee inspired vegan buttercream, dark chocolate drizzle and a sprinkling of banana chips. This product is available for local delivery and collection only and is sold as a full tray of TEN pre-cut Big Fat Slabs.
Vegan Gluten Free Banoffee Cake
Banoffee Cake Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt),vegetable oil (rapeseed), dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471,Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid;B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), choc chips (50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), milled flaxseed, golden syrup, banana chips (dried banana, coconut oil, sugar, natural flavouring), glycerine (E422), caramel (natural flavouring substances, Propylene E1520) baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, banana essence (natural flavouring substances, flavouring preparations, propylene glycol E1520), caramel essence (natural flavouring substances, Propylene Glycol(E1520) salt.Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.