Available for postal, local delivery and collection, our indulgent adults only Christmas Treat Box comprises 8 indulgent slabs and two Christmas fondant biscuits. From our brandy butter Christmas Slab to our sparkly Gold Choco Orange Rocky Road, this treat box is sure to make a yummy Christmas. All Vegan. No Gluten. No Nuts.
Christmas Treat Box
Local Delivery: Our local deliveries take place Monday-Thursday afternoons.
Store Collection: Order for next day collection. Collect from our bakery Monday-Friday 9am-12pm (56 Spencer Street)
Black Forest Brownie Ingredients: Corn flour, soft brown sugar granulated sugar, icing sugar (Tricalcium Phosphate), cocoa powder (cocoa powder, acidity regulator E501), sunflower oil, water, 56.8% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours –Annatto, Curcumin), gluten free oat milk (water, gluten free oats, sunflower oil, salt), black cherries, milled flaxseed, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), salt, black cherry essence (natural flavourings, ethanol), natural vanilla essence (propylene glycol E1520). Allergen Advice: For Allergies see bold. May contain sulphites.
Christmas Rocky Road Ingredients: 56% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), gluten-free biscuit [gluten free oat flour, dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours– Annatto, Curcumin), corn flour, caster sugar, gluten free oat milk (water, gluten free oats, sunflower oil, salt), natural orange essence (natural orange flavouring, orange oil)], cranberries (cranberries, sugar, sunflower oil), golden syrup, vegan marshmallows (Glucose,-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour Sodium metahexaphosphate, natural vanilla flavouring, natural colour calcium carbonate, beetroot), E555, Colours (Iron Oxides and Hydroxides) Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.
Mulled Wine Chocolate Flapjack Ingredients: Gluten free oats, gluten free oat flour, dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), soft brown sugar, 56% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin) golden syrup, ground cinnamon, ground ginger, candied orange (sugar, orange peel), water, bicarbonate of soda, mulled wine flavouring (Natural flavouring preparations, sunflower oil, antioxidant (E307) nutmeg, cloves. Allergen Advice: for allergens, see ingredients in bold. May contain sulphites.
Christmas Cake Ingredients: Icing sugar (sugar, anti caking agent), water, gluten free oat flour, sunflower oil, soft brown sugar, sultanas (sultanas, sunflower oil), cranberries (cranberries, sugar, sunflower oil), dates (dates, rice flour), raisins (raisins, sunflower oil), dairy-free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid) preservative (sulphur dioxide), glace cherries (cherries, glucose-fructose syrup, carrot concentrate, concentrated aronia berry juice, acidity regulator (citric acid), lemon juice (water, concentrated lemon juice, lemon oil, potassium metabisulphite (Sulphites), orange juice, milled flaxseed, brandy (0.07%), gluten free oat milk (water, gluten free oats, sunflower oil, salt), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate) ground cinnamon, natural vanilla essence (propylene glycol E1520), cloves, nutmeg, ginger. Allergen Advice: for allergens, see ingredients in bold. This product contains brandy in the buttercream and is only suitable for customers over the age of 18 years old.
Gingerbread Fondant Biscuit Ingredients: Gluten free oat flour, soft brown sugar, dairy free butter (Vegetable oils (Sunflower (21%), Rapeseed, Palm), Water, Salt; Emulsifiers- E471, Sunflower Lecithin; Preservative- Potassium Sorbate; Acid- Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12), golden syrup, milled flaxseed, water, ginger, cinnamon, xanthan, Fondant: Sugar, Glucose syrup, Potato starch, Vegetable Fats (Coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Food Colouring: E133, E102* E110*, E129*, Citric Acid. *E102, E110, E129 may have an adverse effect on activity and attention in children.
Due to the perishable nature of our products we cannot offer returns or refunds. Please do let us know if you have any issues with our products.