Brand new vegan and gluten free Raspberry and Chocolate sponge. Beautiful raspberry flavoured sponge with vegan chocolate chips dressed with rows of hand-piped raspberry flavoured buttercream and grated chocolate. This delicious cake comes pre-cut into 10 slices and is available for next day store collection and local delivery (Monday-Thursday). All Vegan. No Gluten. No Nuts.
Vegan Gluten Free Raspberry and Choc Cake
Raspberry and Choc Sponge Ingredients: Gluten free oat flour, granulated sugar, icing sugar (sugar, anti caking agent), water, gluten free oat milk (water, gluten free oats, sunflower oil, salt), vegetable oil (rapeseed), dairy free butter (Vegetable Oils (Sunflower (21%), Rapeseed, Palm); Water; Salt; Emulsifiers – E471, Sunflower Lecithin; Preservative – Potassium Sorbate; Acid – Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavouring; Colours – Annatto, Curcumin), raspberries, 50% minimum dark chocolate (raw cane sugar, cocoa mass, cocoa butter, sunflower lecithin), milled flaxseed, gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, salt, vegetable glycerine (E422), natural raspberry flavouring with other natural flavourings, propylene glycol (E1520).
Allergen Advice: for allergens, see ingredients in bold. May contain sulphites. Store in an air-tight container for best results and consume before the best before date.
* We use gluten free oats tested to <2 ppm but highlight the oats because we recognise that some people are allergic to oats whether or not they contain gluten.